Pinus cembroides

Sagrero-Nieves, L., Fatty acid composition of Mexican pine nut Pinus cembroides) oil from three seed coat phenotypes, J. Sci. Food Agric., 59, 413-414,1992. 

Wolff, R.L. and Marpeau, A.M., A5-olefinic acids in the edible seeds of nut pines (Pinus cembroides edulis) from the United States, J. Am. Oil Chem. Soc., 74, 613-614,1997. 

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