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Pinotage wines

De Beer, D., Joubert, E., Marais, J., and Manley, M. (2008). Effect of oxygenation during maturation on phenolic composition, total antioxidant capacity, colour and sensory quality of Pinotage wine. S. Afr. J. Enol. Vitic. 29, 13-25. [Pg.183]

Ftg. 12. Plot on the discriminant functions of LDA. 3 categories of wine (Pinotage wines from Stellenbosch, Worcester, Durbanville). 16 variables (esters, alcohols, acids). (Adapted from Ref... [Pg.109]

Schwarz, M., Jerz, G., Winterhalter, P. (2003a). Isolation and structure of Pinotin A, a new anthocyanin derivative from Pinotage wine. Vitis 42, 105-106. [Pg.462]

Schwarz, M., Winterhalter, P. (2004). Novel aged anthocyanins from Pinotage wines isolation, characterization, and pathway of formation. In A. L. Waterhouse J. A. Kennedy (Eds.), Red wine color revealing the mysteries (pp. 179-197). Washington DC. [Pg.568]

Novel Aged Anthocyanins from Pinotage Wines Isolation, Characterization, and Pathway of Formation... [Pg.179]

Isolation of Novel Pyranoanthocyanins from Pinotage Wines... [Pg.182]

It is also noteworthy that two further pigments could be obtained from the anthocyanin fraction of Pinotage wine, namely die 4-vinylphenol adduct of malvidin 3-glucoside 4 (10 mg) as well as the 4-vinylguaiacol derivative of malvidin 3-glucoside 5. In the latter case, identification has to be considered as tentative because the trace amounts obtained of compound 5 (< 1 mg) did not enable measurement of a complete set of NMR spectroscopic data. [Pg.183]

Importance of the Novel Pigments for Color Stability, Estimation of the Age of Pinotage Wine as well as Copigmentation... [Pg.190]

Figure 7. Concentration ofPinotin A in Pinotage wines (50 samples) from... Figure 7. Concentration ofPinotin A in Pinotage wines (50 samples) from...
Weldegergis, B.T. Crouch, A.M. (2008). Analysis of volatiles in Pinotage wines by stir bar sorptive extraction and chemometric profiling. Journal of Agriculture and Food Chemistry 56, 10225-10236... [Pg.146]

R 147 M. Schwarz and P. Winterhalter, Novel Aged Anthocyanins from Pinotage Wines Isolation, Characterization, and Pathway of Formation, p. 179... [Pg.38]

Pinotage wines. The formation of the best known representative forms a pyran ring. [Pg.703]


See other pages where Pinotage wines is mentioned: [Pg.297]    [Pg.171]    [Pg.179]    [Pg.179]    [Pg.180]    [Pg.182]    [Pg.183]    [Pg.185]    [Pg.186]    [Pg.191]    [Pg.191]   
See also in sourсe #XX -- [ Pg.194 ]




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Pinotage wines formation

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