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Pineapple guava, Feijoa

Canhoto, J.M. Cruz, G.S. (1996). Histodifferentiation of somatic embryos in cotyledons of pineapple guava (Feijoa sellowiana Berg). Protoplasma, Vol. 191, Nos. 1-2, (March 1996), pp. 34 5, ISSN 0033-183X... [Pg.324]

Feijoa sp. (pineapple guava) (Myrtaceae) [fruit peel] Rosmarinus officinalis (Lamiaceae)... [Pg.575]

Fruit Fermentation basically, almost any limit that is suitable for human consumption can serve as raw material for wine particularly well-known are elderberry, gooseberry, strawberry, feijoa (pineapple guava), plum, and passion ftuit wines. The alcohol content of such Obstweine can be up to 18Vol%. [Pg.185]

See other pages where Pineapple guava, Feijoa is mentioned: [Pg.856]    [Pg.856]   
See also in sourсe #XX -- [ Pg.3 , Pg.3 , Pg.3 , Pg.4 , Pg.5 , Pg.5 ]



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