Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Pichia pinus

The O-phosphonomannan from Pichia pinus effectively inhibited hemagglutination and also precipitated with the lectin both in agar-gel double-diffusion and in solution.123 The flocculation profile was very similar to an antibody-antigen precipitin curve, and proceeded best at 20°, pH 6-8, and an ionic strength >0.1. [Pg.194]

The pea lectin precipitated with muscle glycogen, yeast mannan from Saccharomyces cerevisiae, and O-phosphonomannan from Pichia pinus.122 All of these reactions were inhibited by specific, sugar haptens (D-mannose, D-glucose, and D-fructose).122... [Pg.201]

Hansenula minuta Hansenula henricii Pichia pinus... [Pg.191]

See other pages where Pichia pinus is mentioned: [Pg.53]    [Pg.200]    [Pg.155]    [Pg.230]    [Pg.232]    [Pg.151]    [Pg.7]    [Pg.278]    [Pg.114]    [Pg.53]    [Pg.200]    [Pg.155]    [Pg.230]    [Pg.232]    [Pg.151]    [Pg.7]    [Pg.278]    [Pg.114]    [Pg.325]    [Pg.191]    [Pg.329]   
See also in sourсe #XX -- [ Pg.7 ]



SEARCH



Pichia

Pinus

© 2024 chempedia.info