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Phytosterols processing effects

While assessing the contributions of alternative scenarios described above is important to understanding the mechanism of drug action, assessing the benefit or risk posed by the overall effect is a slightly different process. With respect to the first case described above, increased phytosterol absorption due to... [Pg.171]

TABLE 16. Effect of Processing on Phytosterol Content of Corn Germ Oil. ... [Pg.1574]

On the positive side, with a high percentage of success, the cholesterol-lowering effect of phytosterols, the role of carbohydrate-electrolyte solutions for the enhancement of water absorption during physical exercise, or the importance of vitamins and minerals toward different processes is well accepted. [Pg.2507]

See other pages where Phytosterols processing effects is mentioned: [Pg.47]    [Pg.315]    [Pg.564]    [Pg.796]    [Pg.1575]    [Pg.2743]    [Pg.140]    [Pg.387]    [Pg.217]    [Pg.207]    [Pg.1116]    [Pg.115]    [Pg.110]    [Pg.718]    [Pg.80]    [Pg.91]    [Pg.112]    [Pg.295]    [Pg.447]    [Pg.3454]    [Pg.112]    [Pg.14]    [Pg.162]    [Pg.5]    [Pg.606]   
See also in sourсe #XX -- [ Pg.214 ]



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Phytosterol

Phytosterols

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