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Physical chemistry of starch

Greenwood, C. T., Aspects of the Physical Chemistry of Starch, 11, 335-385 Greenwood, C. T., The Size and Shape of Some Polysaccharide Molecules, 7, 289-332 11, 385-393 Greenwood, C. T., The Thermal Degradation of Starch, 22,483-515 Greenwood, C. T., and Milne, E. A., Starch Degrading and Synthesizing Enzymes A Discussion of Their Properties and Action Pattern, 23, 281-366... [Pg.386]

Parker, R. Ring, S.G. (2001). Aspects of the Physical Chemistry of Starch. Journal of Cereal Science Vol.34, pp. 1-17. [Pg.109]

Parker R, Ring SG, (1998) Aspects of the physical chemistry of starch . Journal of... [Pg.161]

Katz JR. The physical chemistry of starch and bread making. I the changes in the Rontgen spectrum of starch during baking and staling of bread [abstract A]. Zphysik Chem 1930 150 37-59. [Pg.402]

See other pages where Physical chemistry of starch is mentioned: [Pg.335]    [Pg.349]    [Pg.351]    [Pg.355]    [Pg.359]    [Pg.363]    [Pg.367]    [Pg.371]    [Pg.373]    [Pg.375]    [Pg.384]    [Pg.470]    [Pg.96]    [Pg.557]    [Pg.515]    [Pg.433]    [Pg.523]    [Pg.397]    [Pg.364]    [Pg.377]    [Pg.562]    [Pg.536]    [Pg.444]    [Pg.47]    [Pg.509]   
See also in sourсe #XX -- [ Pg.11 ]

See also in sourсe #XX -- [ Pg.11 ]

See also in sourсe #XX -- [ Pg.11 ]

See also in sourсe #XX -- [ Pg.11 ]

See also in sourсe #XX -- [ Pg.11 ]



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