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Phage Contamination

Other ways to prevent phage contamination or multiplication are ... [Pg.248]

Phages have been studied extensively, pertaining to their physiology, Ufe cycle, and genetics, with at least an entire textbook and academic journal devoted to them [214, 215]. However, the practical problem of dealing with phage contamination in microbial bioprocessing is a relatively less studied area, with far fewer sources available in the literature. [Pg.171]

Szczepankowska, A.K., Gorecki, R.K., Koiakowski, P., and Bardowski, J.K. (2013) Lactic acid bacteria resistance to bacteriophage and prevention techniques to lower phage contamination in dairy fermentation. Lactic Acid Bacteria - R D for Food, Health and Livestock Purposes (ed Marcelino Kongo), pp, 23-72, doi 10.5772/51541... [Pg.182]

Yeast such as No phage contamination Less tolerance... [Pg.141]

Escherichia coli Highest tractability Sensitive to phage contamination... [Pg.141]

See other pages where Phage Contamination is mentioned: [Pg.272]    [Pg.495]    [Pg.272]    [Pg.272]    [Pg.71]    [Pg.170]    [Pg.171]    [Pg.171]    [Pg.334]    [Pg.336]    [Pg.718]    [Pg.721]    [Pg.272]    [Pg.140]    [Pg.20]    [Pg.83]    [Pg.88]    [Pg.100]    [Pg.103]   


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