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Phaesolus vulgaris

S. M. Van Ruth, J. P. Roozen, and J. L. Cozijnsen, Gas chromatography/sniffing port analysis evaluated for aroma release from rehydrated french heans (Phaesolus vulgaris). Food Chem. 56 343 (1996). [Pg.347]

See other pages where Phaesolus vulgaris is mentioned: [Pg.575]    [Pg.659]    [Pg.575]    [Pg.659]   
See also in sourсe #XX -- [ Pg.502 ]



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