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Loftus Hills, G. and Thiel, C. C. 1946. The ferric thiocyanate method of estimating peroxide in fat or butter, milk and dried milk. J. Dairy Res. 14, 340-353. [Pg.272]

See other pages where Peroxides in fats is mentioned: [Pg.51]

See also in sourсe #XX -- [ Pg.201 , Pg.209 ]