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Perez-Ramos, Antonio

Perez-Ramos, Antonio. Bacon s Forms and the Maker s Knowledge Tradition, in Markku Peltonen, ed., The Cambridge Companion to Bacon (Cambridge Cambridge University Press, 1996), pp. 99-120. [Pg.318]

See other pages where Perez-Ramos, Antonio is mentioned: [Pg.241]    [Pg.255]    [Pg.541]   
See also in sourсe #XX -- [ Pg.240 , Pg.255 ]



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