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Peptostreptococcus anaerobius

Figure 3.3 Headspace analysis of volatile fatty acids from Peptostreptococcus anaerobius. Chromatographic conditions 6 x 1/8" stainless steel column packed with 8% SP-1000 + 1% H3PO4 on Chromosorb W/AW, 80/100 mesh, 150°C isothermal. Sample thermostatted at 90°C. Peaks 1 = acetic acid 2 = propionic acid 3 = isobutyric acid 4 = butyric acid 5 = isovaleric acid 6 = valeric acid 7 = isocaproic acid 8 = caproic acid 9 = heptanoic acid. Reproduced from Kolb, B., Beyaert, G., Pospisil, P. et al. Applications of gas chromatographic head space analysis, application note 26 published by Bodenseewerk Perkin Elmer, 1980. Figure 3.3 Headspace analysis of volatile fatty acids from Peptostreptococcus anaerobius. Chromatographic conditions 6 x 1/8" stainless steel column packed with 8% SP-1000 + 1% H3PO4 on Chromosorb W/AW, 80/100 mesh, 150°C isothermal. Sample thermostatted at 90°C. Peaks 1 = acetic acid 2 = propionic acid 3 = isobutyric acid 4 = butyric acid 5 = isovaleric acid 6 = valeric acid 7 = isocaproic acid 8 = caproic acid 9 = heptanoic acid. Reproduced from Kolb, B., Beyaert, G., Pospisil, P. et al. Applications of gas chromatographic head space analysis, application note 26 published by Bodenseewerk Perkin Elmer, 1980.
Paster, B.J., J.B. Russell, C.M.J. Yang, J.M. Chow, C.R. Woese and R. Tanner, 1993. Phylogeny of the ammonia-producing ruminal bacterial Peptostreptococcus anaerobius, Clostridium sticklandii, and Clostridium aminophilum spp. nov. International J. Systematic Bacteriol. 43, 107-110. [Pg.701]

See other pages where Peptostreptococcus anaerobius is mentioned: [Pg.87]    [Pg.347]    [Pg.357]    [Pg.479]    [Pg.245]    [Pg.292]    [Pg.298]    [Pg.82]    [Pg.52]    [Pg.87]    [Pg.347]    [Pg.357]    [Pg.479]    [Pg.245]    [Pg.292]    [Pg.298]    [Pg.82]    [Pg.52]    [Pg.512]    [Pg.170]   
See also in sourсe #XX -- [ Pg.68 ]



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