Penicillium carneum

Marcfortine A (244), also a potent anthelmintic, is a fungal metabolite of Penicillium roqueforti [413], a variety of which is used for cheese starter cultures. All the three recently recognised varieties of this fungus, now named P. roqueforti, P. carneum and P. paneum, produce the marc-... 

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See also in sourсe #XX -- [ , ]

See also in sourсe #XX -- [ ]

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