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Pectinatus brassicae

Pectinatus brassicae TY Pectinatus sottacetonis FSRU B0405T... [Pg.196]

This millennium has seen the discovery of the first Pectinatus species that have not been associated with beer production. Gonzalez et al. (2005) found a new species, Pectinatusportalensis ( of El Portal ), from winery wastewater. However, the cultures cited as the type strain of the species do not conform to the original species description, and it has been requested to reject the name if a suitable replacement strain is not found (Vereecke Arahal, 2008). Another nonbeer-associated species, Pectinatus brassicae ( of cabbage ), was recently isolated from salty pickle wastewater of cabbage production (Zhang et al 2012). Shortly after this, another new species, Pectinatus sottacetonis ( of pickle ), was discovered from a commercial pickle spoilage tank of cucumbers in the USA (Caldwell et al 2013). [Pg.197]


See other pages where Pectinatus brassicae is mentioned: [Pg.210]    [Pg.218]    [Pg.210]    [Pg.218]    [Pg.210]    [Pg.218]    [Pg.210]    [Pg.218]    [Pg.299]    [Pg.197]    [Pg.197]   
See also in sourсe #XX -- [ Pg.197 , Pg.210 ]

See also in sourсe #XX -- [ Pg.197 , Pg.210 ]




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