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Pectin competitive inhibition

Morris, E. R., Gidley, M. J., Murray, E.J., Powell, D. A., and Rees, D. A. (1980). Characterization of pectin gelation under conditions of low water activity, by circular dichroism, competitive inhibition and mechanical properties. Int. J. Biol. Macromol. 2 327-330. [Pg.210]

See other pages where Pectin competitive inhibition is mentioned: [Pg.110] [Pg.97] [Pg.561] [Pg.35] [Pg.168] [Pg.135] [Pg.135] [Pg.174] [Pg.234]

See also in sourсe #XX -- [ Pg.153 , Pg.154 ]

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Competitive inhibition