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Pectin alkaline deesterification

Alkaline deesterification of pectins was done by dialysis of pectin solutions (4 mg/ml) against 0.05 N sodium hydroxide at 2 C for 6 h. [Pg.51]

Table III. Degradation limits of sugar-beet pectins before and after alkaline deesterification. Table III. Degradation limits of sugar-beet pectins before and after alkaline deesterification.
Definition Obtained from high ester pectin when ammonia is used in alkaline deesterification some of the remaining carboxylic acid groups have been transformed into the acid amide Uses Emuisifier, stabiiizer, thickener, gellant in foods... [Pg.3055]

See other pages where Pectin alkaline deesterification is mentioned: [Pg.808]    [Pg.227]    [Pg.110]    [Pg.53]    [Pg.103]    [Pg.677]    [Pg.510]    [Pg.6573]   
See also in sourсe #XX -- [ Pg.62 ]



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