Peaches canned

Pineapple (canned) Pear(canned) Peaches (canned) Prunes Raisins Strawberrys... 

Canned tropical fruit salad Canned peaches Canned applesauce Edible fungi and fungus products Apricot, peach and pear nectars Apple juice ... 

Table olives Quick frozen peaches Canned fruit cocktail Jams and jellies Black currant jam Citrus marmalade Grape juice ... 

Biggs A R, Northover J 1985 Formation of the primary protective layer and phellogen after leaf abscission in peach. Can J Bot 63 1547-1550... 

SELECTION, PREPARATION, AND USES. Fresh peaches should be fairly firm or becoming slightly soft. Peaches and nectarines can be enjoyed when eaten fresh out of the hand or they can be cooked in a variety of baked goods. Sliced fresh or canned peaches can be eaten alone as a dessert dish or in combination with other fruits in salads, or in fruit plates. Also, peaches are a component fmit of canned fruit cocktail. Dried fruit can be eaten tis a snack or cooked. Additional uses of peaches include baked goods, gelatin desserts, ice cream, jams, jellies, juices, pies, sherbets and in the production of alcoholic beverages. 

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