PDGF p receptor

Red wine strongly inhibits ET-1 synthesis (125) phenolic acids in wine prevent LDL oxidation in the arterial wall (126), increases eNOS expression in HUVEC (127), inhibits PDGF-P receptor activation (128), and inhibits the proliferation and DNA synthesis in cultured rat VSMC (129). However, alcohol is a complementary component of phenolics in the benefits of red wine in hypercholesterolemic golden Syrian hamsters (130). 

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