PCR fingerprinting techniques

De Vuyst L, Camu N, De Winter T, Vandemeulebioecke K, Van de Perre V, Vancanneyt M, De Vos P, Cleenwerck I. Validation of the (GTG)j-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans. Int J Food Mierobiol. 2008 125(l) 79-90. doi 10.1016/j.ijfoodmi-cro. 2007.02.030. 

---