Pattern recognition exploratory data analysis, chemometric

After applying the appropriate pre-processing, different chemometric techniques can be applied according to the aim of the study. Pattern recognition is one of the chemometric methods most used in analytical chemistry and this is true for separations data. Pattern recognition can be generally divided into two classes exploratory data analysis and unsupervised and supervised pattern recognition (Otto, 2007 Brereton, 2007). 

Among the different chemometric methods, exploratory data analysis and pattern recognition are frequently used in the area of food analysis. Exploratory data analysis is focused on the possible relationships between samples and variables, while pattern recognition studies the behavior between samples and variables [95]. Principal component analysis (PCA) and partial least-squares discriminant analysis (PLS-DA) are the methods most commonly used for exploratory analysis and pattern recognition, respectively. The importance of these statistical tools has been demonstrated by the wide number of works in the field of food science where they have been applied. The majority of the applications are related to the characterization and authentication of olive oil, animal fats, marine and vegetable oils [95], wine [97], fruit juice [98], honey [99], cheese [100,101], and so on, although other important use of statistical tools is the detection of adulterants or frauds [96,102]. 

An important branch of chemometrics is pattern recognition with the aim of classifying unknowns to a class out of a set of predetermined classes. A preceding step in data analysis is often exploratory data analysis or cluster analysis in... 

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