Pasteurization super-HTST

The occurrence of a peroxidase, lactoperoxidase (LPO), in milk was recognized as early as 1881. It is one of the most heat-stable enzymes in milk its destruction was used as an index of flash pasteurization (now very rarely used) and is now used as an index of super-HTST pasteurization. 

Significance. Apart from its exploitation as an index of flash or super-HTST pasteurization, LPO is also technologically significant for a number of other reasons ... 

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See also in sourсe #XX -- [ ]

See also in sourсe #XX -- [ ]

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