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Oxidative cleavage, degradation with amines

It must also be remembered that some fluoroorganic compounds are, if ingested, degraded to toxic metabolites. This phenomenon occurs with w-fluoro fatty adds, aldehydes, alcohols, amines, and related compounds - because of metabolic oxidation of fatty acids by step-wise cleavage of C2 units, w-fluoro fatty acids with an even number of carbon atoms end up as toxic fluoroacetate (e. g. [Pg.20]

See other pages where Oxidative cleavage, degradation with amines is mentioned: [Pg.19]    [Pg.349]    [Pg.149]    [Pg.359]    [Pg.833]    [Pg.453]    [Pg.1331]    [Pg.33]    [Pg.11]    [Pg.1016]    [Pg.127]    [Pg.160]    [Pg.1522]    [Pg.534]    [Pg.68]    [Pg.378]    [Pg.34]    [Pg.247]    [Pg.1807]    [Pg.93]    [Pg.195]    [Pg.489]    [Pg.102]    [Pg.142]    [Pg.110]    [Pg.120]   
See also in sourсe #XX -- [ Pg.291 ]



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OXIDATION OXIDATIVE DEGRADATION

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Oxidative degradation

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