Ovalbumin loading curves

FIGURE 10.17 Adsorption of ovalbumin at the A-W interface pH = 6.4, ionic strength = 0.02 M. (a) Surface load (F). (b) surface pressure (17) as a function of the square root of adsorption time (t). The numbers near the curves denote the protein concentration in ppm. (From results by J. de Feijter, J. Benjamins. In Food Emulsions and Foams, ed. E. Dickinson. Roy. Soc. Chem., 1987, p. 74.)... 

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