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Orange flavanone content

PP Mouly, EM Gaydou, R Faure, JM Estienne. Blood orange juice authentication using cinnamic acid derivatives. Variety differentiations associated with flavanone glycoside content. J Agric Food... [Pg.822]

For orange and grapefruit, which are rich in flavanones, Proteggente and associates [13] have found that the total phenolic content (126 mg and 150 mg/ 100 g FW, respectively) was similar and much lower than drat measured for berry fruits. Other data on the phenolic content of these fruits were not available in the literature. [Pg.90]

See other pages where Orange flavanone content is mentioned: [Pg.15]    [Pg.245]    [Pg.236]    [Pg.52]    [Pg.334]    [Pg.68]    [Pg.903]    [Pg.80]    [Pg.101]    [Pg.23]    [Pg.758]    [Pg.1568]    [Pg.49]    [Pg.101]    [Pg.102]    [Pg.83]    [Pg.706]    [Pg.200]   
See also in sourсe #XX -- [ Pg.833 ]



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