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On-Line Monitoring of the Maillard Reaction Using a Film Reactor Coupled to Ion Trap Mass Spectrometry... [Pg.181]

Pollien, R, Lindinger, C., Yeretzian, C., Blank, I. (2003) Rroton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the head-space of Maillard reaction systems and processed food. Analytical Chemistry, 75,5488-5494. [Pg.629]

See other pages where On-line monitoring of Maillard is mentioned: [Pg.182] [Pg.379] [Pg.385] [Pg.387]