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On antioxidant properties

Similarly, Tarozzi et al. (2004) assessed the impact of cultivation practices, commercial processing, and storage of fruits and vegetables on phenolic antioxidants. They investigated the influence of commercial cold-storage periods on antioxidant properties of apples grown by organic or... [Pg.245]

Effect of fermentation on antioxidant properties of piant foods... [Pg.112]

Dordevii, T. M., iler-Marinkovi6, S. S., Dimitrijevic-Brankovic, S. I. (2010). Effect of fermentation on antioxidant properties of some cereals and pseudo cereals. Food Chemistry, 119,957-963. [Pg.119]

Hunaefl, D., Akumo, D. N., Smetanska, I. (2013). Effect of fermentation on antioxidant properties of red cabbages. Food Biotechnology, 27, 66-85. [Pg.120]

Knsznierewicz, B., Smiechowska, A., Bartoszek, A., Namiesnik, J. (2008). The effect of heating and fermenting on antioxidant properties of white cabbage. Food Chemistry, 108, 853-861. [Pg.120]

Li W, Pickard MD, Beta T (2007) Effect of thermal processing on antioxidant properties of purple wheat bran. Food Chem 104 1080-1086. doi 10.1016/j.foodchem.2007.01.024... [Pg.2558]

Studies on Antioxidant Properties of Lichen Secondary Metabolites... [Pg.105]

See other pages where On antioxidant properties is mentioned: [Pg.263]    [Pg.872]    [Pg.221]    [Pg.233]    [Pg.235]    [Pg.237]    [Pg.240]    [Pg.1611]    [Pg.3639]    [Pg.3653]   
See also in sourсe #XX -- [ Pg.201 , Pg.202 , Pg.203 , Pg.204 , Pg.205 , Pg.206 , Pg.207 , Pg.208 , Pg.209 ]



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Antioxidative properties

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