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Oligosaccharides, thermal decomposition

Tomasik, P., Palasinski, M., and Wiejak, S. (1989a). The thermal decomposition of carbohydrates. Parts I. The decomposition of mono-, di-, and oligosaccharides. Adv. Carbohydr. Chem. Biochem. 47 203-278. [Pg.218]

Thermal decomposition of monosaccharides, disaccharides, and oligosaccharides, among them those originating from starch (starch hydrolyzates). [Pg.203]

See other pages where Oligosaccharides, thermal decomposition is mentioned: [Pg.36]    [Pg.240]    [Pg.433]    [Pg.263]    [Pg.159]    [Pg.499]   
See also in sourсe #XX -- [ Pg.36 ]



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Thermal decomposition

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