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Oleuropein peroxidation

Oleuropein 10" M delayed the fall of vitamin E and the formation of TEARS (thiobarbituric acid reacting substances, an index of lipid peroxidation), and the accumulation of lipid hydroperoxides in human LDL oxidized with CuS04 [68]. Other compounds were shown to... [Pg.718]

Incubation of DPPC/LA idipalmitoylphosphatidylcholine/linoleic acid) LUV with AAPH increased the accumulation of LOOH (linoleic peroxy acid) formed from LA peroxidation. When the tested biphenols were added, a reduction in the amount of LOOH formed was observed and thus oleuropein proved more effective than hydroxy-tyrosol [62]. [Pg.880]

The cited works demonstrated that oleuropein and hydroxy-tyrosol are potent antioxidants against lipid peroxidation in phospholipid bilayers, induced by aqueous oxygen radicals. These results may be very interesting, because biphenols could have important applications in human diseases caused by free radical damage. [Pg.880]

HRP, tyrosinase ABTS peroxidation/ oleuropein oxidation Lecithin/olive oil/ propanol [142]... [Pg.366]

See other pages where Oleuropein peroxidation is mentioned: [Pg.712]    [Pg.712]    [Pg.198]    [Pg.367]   
See also in sourсe #XX -- [ Pg.880 ]



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