Off odour compounds

Ueno, T., H. Masuda, S. Muranishi, S. Kiyohara, Y. Sekiguchi, C.-T. Ho, Inhibition of the formation of off-odour compounds from citral in an acidic aqueous solution, in Flavour Research at the Dawn of the Twenty-First Century, J.-L. Le Quere, P.X. Etievant, Eds., Tec. Doc., Paris, 2004, p. 128. 

Past analytical techniques to determine concentrations of these off odour compounds used closed-loop stripping (CLS) and P T sample preparation that provided the required sensitivity but have been either time consuming (CLS) or required a significant technical effort (P T) (Preti et al., 1993 McMillan, 1994). SPME has shown in many applications to be a very versatile and sensitive... 

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