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Of a glucomannan

Hardwoods also contain minor amounts (2-5%) of a glucomannan, which contains one to two mannose units for every glucose. In general, hardwood hemicelluloses are characterized by high concentrations of xylose and acetic acid structural units, whereas softwood hemicelluloses are relatively rich in mannose. [Pg.115]

OE186 Tejero-Mateo, M. P., A. Gil-Serrao, andj. Femandez-Bolanos. Polysaccharides in olives. VI. Study of a galacto-glucomannan isolated from olive pulp of the variety Gordal. Ann Quim Ser C 1986 82(2) 155-157. [Pg.397]

Fig. 2.—The C-N.m.r. Spectra104 of A, Synthetic Glucan B, Glucomannan and C, Mannan. (Reproduced, by permission, from Ref. 102.)... Fig. 2.—The C-N.m.r. Spectra104 of A, Synthetic Glucan B, Glucomannan and C, Mannan. (Reproduced, by permission, from Ref. 102.)...
The linear, but highly branched, molecular structure of the galactomannans is the reason for some specific properties which are quite different from those of the unbranched cellulose-like and water-insoluble mannans and glucomannans. Galactomannans are hydrated in cold water and give stable solutions even in acidic formulas. The interactions of galactomannans with other polysaccharides are the base of a variety of industrial applications. [Pg.22]

See other pages where Of a glucomannan is mentioned: [Pg.22]    [Pg.104]    [Pg.451]    [Pg.132]    [Pg.137]    [Pg.249]    [Pg.296]    [Pg.449]    [Pg.451]    [Pg.465]    [Pg.466]    [Pg.468]    [Pg.471]    [Pg.472]    [Pg.277]    [Pg.39]    [Pg.226]    [Pg.4]    [Pg.22]    [Pg.104]    [Pg.451]    [Pg.132]    [Pg.137]    [Pg.249]    [Pg.296]    [Pg.449]    [Pg.451]    [Pg.465]    [Pg.466]    [Pg.468]    [Pg.471]    [Pg.472]    [Pg.277]    [Pg.39]    [Pg.226]    [Pg.4]    [Pg.29]    [Pg.31]    [Pg.32]    [Pg.270]    [Pg.49]    [Pg.20]    [Pg.66]    [Pg.67]    [Pg.23]    [Pg.271]    [Pg.439]    [Pg.5]    [Pg.6]    [Pg.6]    [Pg.8]    [Pg.8]    [Pg.9]    [Pg.91]    [Pg.94]    [Pg.200]    [Pg.203]    [Pg.192]    [Pg.319]    [Pg.327]    [Pg.1150]    [Pg.169]    [Pg.179]    [Pg.180]   
See also in sourсe #XX -- [ Pg.21 ]



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Glucomannan

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