Oats, average composition

Barley The data on barley and oat lipids is very limited in the literature. Barley differs in chemical characteristics, because of genotype and environment and the interaction between the two. Large variations in chemical composition of barley have been reported (120). Oil is a minor component of barley and constitutes 2-7% (w/w, based on dry matter) of the grain weight. The barley varieties Ris01580 and Hiproly contain more lipids than the average barley (117). 

Average diameters in p of common starches are potato, 140-180 arrowroot, 155 haricot bean, 65 pea, 45-55 wheat, 45-55 maize, 30 oat (composite granules), 35-45 oat (single granules), 6-8 rice (single granules), 4-6. 

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