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Nuts as a source of edible oil

Nuts are defined as a hard-shelled dried fruit or seed having a more or less distinct separable shell or rind and interior kernel or meat also the kernel or meat thereof. [Pg.150]

NUTS AS A SOURCE OF EDIBLE OIL Table 6.1 World production of nuts, seed (1000 metric tons) United Nations, 1989 ... [Pg.151]

See other pages where Nuts as a source of edible oil is mentioned: [Pg.150] [Pg.153] [Pg.159] [Pg.163] [Pg.165] [Pg.167] [Pg.169] [Pg.171] [Pg.173] [Pg.175] [Pg.150] [Pg.153] [Pg.159] [Pg.163] [Pg.165] [Pg.167] [Pg.169] [Pg.171] [Pg.173] [Pg.175] [Pg.278] [Pg.268] [Pg.1537] [Pg.261] [Pg.288] [Pg.121]

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Edible

Edible oils

NUTS

Nutting

Oil sources