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Nutritive values of fruits and vegetables

The most important nutritive values of fruits and vegetables are their content of vitamin C, minerals and fiber. Various amounts of other vitamins and nutrients exist in fruits and vegetables which contribute significantly to the balance of our diet (26). [Pg.8]

See other pages where Nutritive values of fruits and vegetables is mentioned: [Pg.36]    [Pg.8]   
See also in sourсe #XX -- [ Pg.6 ]



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