Nutritional chemistry

A. J. Virtanen (Helsingfors) research and inventions in agricultural and nutrition chemistry, especially fodder preservation. 

Salunkhe, D. K. and Kadam, S. S. (1989). CRC handbook of world food legumes Nutritional chemistry, processing, technology and utilization. CRC Press, Boca Raton, PL, USA. 

Meats and Meat Products. Broad discussion, references on nutrition, chemistry and technology. 

Nutrition Chemistry and Biology, Second Edition, Julian E. Spallholz,... 

Marsham, S., Scot, G. W., and Tobin, M. L. (2007). Comparison of nutritive chemistry of a range of temperate seaweeds. Food Chem. 100,1331-1336. 

Artturi Ilmari Virtanen (Finland) for his research and inventions in agricultural and nutrition chemistry, especially for his fodder preservation method. Virtanen was quite an interesting chemist, and he was also a farmer His fodder preservation method made use of hydrochloric and sulphuric acids to slow the processes that normally cause fodder to ferment. He also made several other achievements in the area of nutrition/agricultural chemistry, helping to better provide nutrition to animals raised on farms. 

Laboratory of Nutritional Chemistry, Department of Agricultural Chemistry, College of Agriculture, National Taiwan University, Taipei, Taiwan... 

For his research and discoveries in the field of agricultural and nutrition chemistry, and particularly his method of preserving animal fodder. ... 

Variations in plant nutrients and herbivore-deterrent plant secondary metabolites (PSMs) across a landscape create a chemically complex environment that may influence the distribution and abundance of animal species [9]. The defensive and nutritional chemistry of not majority, but many plant populations are highly variable [10], Spatial hotspots of highly palatable or highly unpalatable plants are ecologically important, because the probability of a plant being eaten depends not... 

Crawford S (2007) Ethnolichenology of Bryoriafremontir. wisdom of elders, population ecology, and nutritional chemistry. M.Sc. thesis. University of Victoria, Canada Crum H (1993) A lichenologist s view of lichen manna. Contrib Univ Mich Herb 19 293-306 Culpeper N (1788) The English physician. Printed for P. M Queen et al., London Curtin LSM (1949) By the prophet of the earth ethnobotany of the Pima. University of Arizona Press, Tucson, AZ... 

Salunkhe, D.K., Kadam, S.S. (Eds.) CRC Handbook of World Food Legumes Nutritional Chemistry, Processing Technology and Utilization, Vol. I-III. CRC Press Boca Raton, FL, 1989 Sasaki, M., Nunomura, N., Matsudo, T Biosynthesis of 4-hydroxy-2(or5)-ethyl-5(or2)-methyl-3-(2H)-furanone by yeast. J. Agric. Food Chem. 39,934(1991)... 

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