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Nucleotide diphosphatase

FAD and riboflavin phosphate in foods are hydrolyzed in the intestinal lumen by nucleotide diphosphatase and a variety of nonspecific phosphatases to yield free riboflavin, which is absorbed in the upper small intestines by a sodium-dependent saturable mechanism the peak plasma concentration is related to the dose only up to about 15 to 20 mg (40 to 50 /xmol). Thereafter,... [Pg.175]

Trombetta, E. S., and Helenius, A. (1999). Glycoprotein reglucosylation and nucleotide sugar utilization in the secretory pathway Identification of a nucleoside diphosphatase in the endoplasmic reticulum. EMBO J. 18, 3282-3292. [Pg.335]

See other pages where Nucleotide diphosphatase is mentioned: [Pg.590]    [Pg.131]    [Pg.590]    [Pg.131]    [Pg.48]    [Pg.487]    [Pg.121]    [Pg.379]    [Pg.55]    [Pg.207]    [Pg.1135]    [Pg.1144]    [Pg.1145]   
See also in sourсe #XX -- [ Pg.99 ]



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