Nicolis

Nicolis G and Prigogine I 1977 Self-organization in Nonequilibrium Systems (New York Wiley)... 

Nicolis G 1995 introduotion to Noniinear Soienoe (Cambridge Cambridge University Press)... 

G. Nicolis, Center for Nonlinear Phenomena and Complex Systems, Universite... 

Nicolis, G., Prigogine, I. Self-organization in nonequilibrium systems. John Willey Sons, New York (1977) 512... 

Mattioli-Belmonte M, Nicoli-Aldini N, DeBenedittis A, Sgarbi G, Amati S, Fini M, Bi-agini G, Muzzarelli RAA (1999) Carbohydr Polym 40 23... 

In inner layers, changes are much the same as during boiling. Tocopherols and tocotrienols present in wheat and rye are partially destroyed during baking. In ordinary wheat bread, losses of a-tocopherol amount to about 25%, but in the case of rye bread, prepared by traditional technology, a loss of about 50% was reported (Piironen et al, 1987). Losses of natural antioxidants in coffee brews and tomato puree were also observed (Nicoli et al, 1997). 

MANZOCCO L, CALLiGARis s, MASTROCOLA D, NicoLi M c and LERici c R (2001) Review of non-enzymatic browning and antioxidant capacity in processed foods . Trends Food Sci Technol, 11 340-6. 

MUNARi M, MASTROCOLA D, NICOLI M c and LERICI c R (1995) Interazione della reazione di Maillard e ossidazione dei lipidi di sistemi modello ad lunidita intermedia , Riv Ital Sostanzi Grassi, 72 (8) 351-4. 

NICOLI M c, ANESEM, PARPINEL M T, FRANCESCHI s and LERICI cr(1997) Lossaud/or formation of antioxidants during food processing and storage , Cancer Letters, 114 (14) 1-4. 

NICOLI M c, ANESE M, PARPINEL M T (1999) Influence of processing on the antioxidant properties of fruit and vegetables , Trends Food Sci Technol, 10 (3) 94-100. 

NICOLI M c, CALLIGARIS s and MANZOCCO L (2000) Effect of enzymatic and chemical oxidation on the antioxidant capacity of catechin model systems and apple derivatives , JAgric Food Chem, 48 (10) 4576-80. 

PORTO c D, CALLiGARis s, CELOTTi E and NicoLi M c (2000) Antfradical properties of commercial cognacs assessed by the DPPH- test, JAgric Food Chem, 48, 4241-5. 

Nicolis, G. and Prigogine, I. (1977) Self-Organization in Nonequilibrium Systems, Wiley Interscience, New York. 

Corrocher, R, Casaril, M., Bellisola, G., Gabrielli, G.B., Nicoli, N., Guidi, G.C. and DeSandre, G. (1986). Severe impairment of antioxidant systems in human hepatoma. Cancer 58, 1658-1662. 

G. Nicolis and I. Prigogine, Self-Organization in Non-Equilibrium Systems, Wiley, Hoboken, NJ, 1977. 

Carbonaro M, Mattera M, Nicoli S, Bergamo P and Cappelloni M (2002), Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.) , J Agric Food Chem, 50, 5458-5462. 

Hastings J.W., Baldwin T.O., Nicoli M.Z., Bacterial luciferase assay, purification and properties, Methods Enzymol. 1978 57 135-152. 

Piga A, Agabbio M, Gambella F and Nicoli, MC. 2002. Retention of antioxidant activity in minimally processed mandarin and Satsuma fruits. Lebensm-Wiss Technol 35(4) 344-347. 

---