Newer styles of botrytized sweet wines

The high prestige and superb quality of botrytized wines has inspired many winemakers, both within and exterior to Europe, to encourage noble rot and produce botrytized sweet wines. 

In California, the environmental conditions typically do not support the development of noble rot. Nonetheless, a few wineries are occasionally able to produce botrytized sweet wines, mainly by vineyard inoculation of grape clusters with Botrytis spores. 

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