New Zealand Total Diet Survey NZTDS

Fig. 10.3 Estimated daily dietary exposure to total DDT for a young male (YM) in the 1997/98 New Zealand Total Diet Survey (NZTDS) compared to previous NZTDSs (adapted from Cressey et al., 2000).

It is interesting that a comparison of concentrations analyzed 80 years later for the 2003—2004 New Zealand Total Diet Survey (NZTDS) (Vannoort and Thomson, 2005) indicates that the iodine content of cereals, fruits, vegetables and meat is similar to the previous values (Table 129.1). 

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See also in sourсe #XX -- [ , ]

See also in sourсe #XX -- [ , ]

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