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Neutral glycans

Schneider, R, Ralton, J.E., McConville, M.J., and Ferguson, M.A. 1993. Analysis of the neutral glycan fractions of glycosyl-phosphatidylinositols by thin-layer chromatography, AwaZ. Biochem., 210 106-112. [Pg.341]

MALDI produces mainly [M + Na] ions from neutral glycans (Figure 19.1a), although other cations can be introduced by doping the matrix with an appropriate salt. Negative ions of neutral carbohydrates have only been reported occasionally from specific... [Pg.727]

See other pages where Neutral glycans is mentioned: [Pg.231]    [Pg.64]    [Pg.277]    [Pg.75]    [Pg.168]    [Pg.229]    [Pg.231]    [Pg.267]    [Pg.133]    [Pg.138]    [Pg.139]    [Pg.5]    [Pg.31]    [Pg.405]    [Pg.244]    [Pg.262]    [Pg.266]    [Pg.193]    [Pg.227]    [Pg.1068]    [Pg.1083]    [Pg.187]    [Pg.1153]   
See also in sourсe #XX -- [ Pg.227 , Pg.727 ]



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