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Neolactose phenylosazone

The structure of ueolactose was established in a second paper by Kunz and Hudson." By deacetylation of the a-octaacetate they obtained neolactose as a sirup, with [a]o about +35 in water. Its phenylosazone differed from that of lactose, hence the new sugar could be neither lactose (4-galactosidoglucose) nor Bergmann s 4-galactosido-mannose which might have been formed by simple epimerization at... [Pg.40]

See other pages where Neolactose phenylosazone is mentioned: [Pg.76] [Pg.76] [Pg.76] [Pg.76] [Pg.41] [Pg.41]

See also in sourсe #XX -- [ Pg.76 ]

See also in sourсe #XX -- [ Pg.76 ]

See also in sourсe #XX -- [ Pg.76 ]

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Neolactose

Phenylosazone