National Confectioners Association

Hesse would find Frankel s ideas persuasive, they were far from unanimously accepted by pharmacologists (16,17). Hesse s final source was a list of colors, apparently a trade circular, prepared in 1899 by the National Confectioners Association. 

The American Association of Candy Technologists, does not publish a journal but circulates reprints of scientific articles by its members as they appear in print in the trade journals. The National Confectioners Association has no scientific journal, but circulates to its members copies of reports on research work (55) done under its auspices at the Southern Regional Research Laboratory, U. S. Department of Agriculture, and at the Georgia Experimental Station. 

National Confectioners Association, Chicago, Reports on Research, quarterly. 

In 1899, the National Confectioners Association published a list of unfit colorants for foods. This was the first time that any group addressed the issue of safety of colorants. Unfortunately, this was not very effective. In August, 1904, the... 

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