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Shortenings narrow plastic range

To achieve these goals, the SFI profile of a filler fat is rather steep, higher than that for all-purpose shortening at low temperatures, and lower at high temperatures. The plastic range is much narrower, and close control of temperature at the mixer and extruder is necessary. [Pg.2192]


See other pages where Shortenings narrow plastic range is mentioned: [Pg.904]    [Pg.2121]    [Pg.904]    [Pg.2121]    [Pg.186]    [Pg.232]    [Pg.2064]    [Pg.2064]    [Pg.2093]    [Pg.437]    [Pg.2198]    [Pg.456]   
See also in sourсe #XX -- [ Pg.4 , Pg.144 ]




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Plastic range

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