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Naringenin-7-O-neohesperidoside

Figure 15.4 MS-MS spectra of (a) naringenin-7-O-neohesperidoside and (b) naringenin-7-O-ratinoside, showing the Y peak due to internal glucose residue loss. Reprinted from [35] with permission. 2001, John Wiley and Sons, Ltd. Figure 15.4 MS-MS spectra of (a) naringenin-7-O-neohesperidoside and (b) naringenin-7-O-ratinoside, showing the Y peak due to internal glucose residue loss. Reprinted from [35] with permission. 2001, John Wiley and Sons, Ltd.
Among aglycones, the best known are naringenin and hesperidin. Their glycosylated forms occur commonly as O- or C-glycosides, usually as rutinosides (6-O-a-L-rhamnosyl-D-glucosides) and neohesperidosides (2-O-a-L-rhamnosyl-D-glucosides) attached at position 7. Flavanones contribute to the flavour of citrus [19]. Table 12 reports the structures of some common flavanones. [Pg.270]

See other pages where Naringenin-7-O-neohesperidoside is mentioned: [Pg.15]    [Pg.15]    [Pg.318]    [Pg.156]    [Pg.163]    [Pg.640]    [Pg.151]    [Pg.152]    [Pg.190]    [Pg.9]    [Pg.233]    [Pg.234]    [Pg.251]    [Pg.293]    [Pg.15]    [Pg.15]    [Pg.318]    [Pg.156]    [Pg.163]    [Pg.640]    [Pg.151]    [Pg.152]    [Pg.190]    [Pg.9]    [Pg.233]    [Pg.234]    [Pg.251]    [Pg.293]    [Pg.83]    [Pg.280]    [Pg.306]    [Pg.1259]   
See also in sourсe #XX -- [ Pg.155 , Pg.156 , Pg.160 , Pg.162 , Pg.163 ]

See also in sourсe #XX -- [ Pg.9 , Pg.10 , Pg.233 , Pg.234 , Pg.251 ]



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Neohesperidosides

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