N-nitrosamines in foodstuffs and beverages

Acetic acid, 2-methylnitrosamino)- [A-nitrososarcosine (NSAR)] Meat Hamburg and Kann (26A49) 

1-Butanamine, A-butyl-A-nitroso- [A-nitrosodibutylamine (NDBA)] Fish Huang etal, (26A63) 

Ethanamine, A-ethyl-A-nitroso- [A-nitrosodiethylamine (NDEA)] Bacon Eish Cheese 

Spiegelhalder etal. (26A166), Scanlan etal. (26A139), Kawabata etal. (2058) 

cured meat Wasserman et al. (26A181), Panalaks et al. (26A121, 26A122), Sen (26A142a), Spiegelhalder et al. (26A167), Eisenbrand 

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