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Mutagens in cooked food

Mutagens in Cooked Foods Possible Consequences of the Maillard Reaction... [Pg.485]

Table III. Example of quantitative analyses for mutagens in cooked foods... Table III. Example of quantitative analyses for mutagens in cooked foods...
Felton, J. S., Bjeldaness L. F., and Hatch, F. T., Mutagens in cooked foods — metabolism and genetic toxicity, in Nutritional and Toxicological Aspects of Food Safety, Friedman, M., Ed., Plenum Press, New York, 1984, 555. [Pg.218]

Formation of mutagens in cooked foods. V. The mutagen reducing effect of soy protein concentrates and antioxidants during frying of beef. Cancer Lett., 16 179. [Pg.29]

MUTAGENS IN COOKED FOODS-METABOLISM AND GENETIC TOXICITY... [Pg.555]

Sugimura T. Past, present, and future of mutagens in cooked foods. Environmental Health Perspectives, 67 5-10 (1986). [Pg.1084]

See other pages where Mutagens in cooked food is mentioned: [Pg.487]    [Pg.489]    [Pg.491]    [Pg.493]    [Pg.495]    [Pg.497]    [Pg.499]    [Pg.501]    [Pg.503]    [Pg.505]    [Pg.524]    [Pg.525]    [Pg.218]    [Pg.1414]    [Pg.149]    [Pg.157]    [Pg.161]    [Pg.167]    [Pg.1]    [Pg.1]    [Pg.547]    [Pg.549]    [Pg.551]    [Pg.553]   
See also in sourсe #XX -- [ Pg.149 ]



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Cooked food

Food, cooking

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