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Heat-Induced Changes of Sulfhydryl Groups of Muscle Foods... [Pg.171]

Antioxidative properties, sulfur compounds in foods, 4 Aqueous washing, role in heat-induced changes of sulfhydryl groups of muscle foods, 174,1751... [Pg.292]

See other pages where 7 Muscle foods, heat-induced changes is mentioned: [Pg.467] [Pg.468] [Pg.473] [Pg.476] [Pg.478]