Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Monilia yeast

Monilia yeasts grow well on hydrolyzed straw and corn-cobs and provide a good cattle feed 50). [Pg.86]

Early wine research. In 1930 Krumbholz and Tauschanoff (10) isolated the yeast Mycotorula intermedia from a French grape must Custer (8) reclassified it as Brettanomyces bruxellensis. In 1911 from Wadenswil, Osterwalder (17) isolated and identified the yeast Monilia vini in Swiss apple wine Schanderl (18) and Schanderl Draezynski (19) presumed it to be a Brettanomyces species based on the physiological evidence of Osterwalder, van der Walt van Kerken (20) characterized it as Brettanomyces intermedius. [Pg.98]

MICROMONOSPORA MILAN YEAST MONILIA MONILULES MONOSFORIUM MORCHELLA MORTIELLA... [Pg.465]

See other pages where Monilia yeast is mentioned: [Pg.185]    [Pg.436]    [Pg.234]    [Pg.113]    [Pg.120]    [Pg.68]    [Pg.69]    [Pg.289]    [Pg.63]    [Pg.29]    [Pg.33]    [Pg.140]   
See also in sourсe #XX -- [ Pg.86 ]



SEARCH



Monilia

© 2024 chempedia.info