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Modified food starch derivatizations

A food processing manufacturer cans a highly acidic fiuit filling for home pie preparation. Unfortunately, the product loses its viscosity upon heating. What type of modified or derivatized starch could be used as a thickening agent for this situation ... [Pg.177]

See other pages where Modified food starch derivatizations is mentioned: [Pg.105]    [Pg.778]    [Pg.564]    [Pg.154]    [Pg.211]    [Pg.211]    [Pg.39]    [Pg.983]   


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Derivatized starches

Food starches

Modified food starch

Modified starches derivatized

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