Minerals in Food Processing

The contribution of minerals to the nutri-tive/physiological value and the physical state of food has been covered in the Foreword of this Chapter and under the individual elements. However, there are metal ions, derived from food itself or acquired during food processing 

Wolfram, G., KirchgeBner, M. (Eds.) Spirrenelemente und Ernhhrung. WissenschaM. VerlagsgeseUschaft Stuttgart, 1990 

---