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Milk fat emulsion stability

Kanno, C., Shimomura, Y., Takano, E. 1991. Physicochemical properties of milk fat emulsions stabilized with bovine milk fat globule membrane. J. Food Sci. 56, 1219-1223. [Pg.241]

See other pages where Milk fat emulsion stability is mentioned: [Pg.280]    [Pg.272]   
See also in sourсe #XX -- [ Pg.104 , Pg.105 ]

See also in sourсe #XX -- [ Pg.334 ]

See also in sourсe #XX -- [ Pg.104 , Pg.105 ]



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