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Microwave food quality changes

Quality Changes in Food during Microwave-Assisted Drying... [Pg.335]

Khraisheh, M. A. M., McMinn, W. A. M., Magee, T. R. A., 2004. Quality and structural changes in starchy foods during microwave and convective drying. Food Res. Int. [Pg.20]

See other pages where Microwave food quality changes is mentioned: [Pg.301] [Pg.8] [Pg.139] [Pg.160] [Pg.287] [Pg.173] [Pg.42] [Pg.53] [Pg.72] [Pg.115] [Pg.294] [Pg.156] [Pg.90] [Pg.370]

See also in sourсe #XX -- [ Pg.305 , Pg.306 , Pg.307 ]

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Food quality

Microwave foods

Microwaved food

Quality changes